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Pop Quiz
How much do you know about apples?
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Question 1
Which of the following statements about apples is correct?
Test group participants ate a whole apple 15 minutes before lunch, and then consumed almost 190 fewer calories as compared to when they consumed the same lunch offering, but without the apple before hand.
Greater intakes of flavonoid-rich foods like apples are associated with reduced heart disease risk in post-menopausal women.
Apples are an affordable Super Food
All of the above
Question 2
The Fuji apple was first cultivated in Japan.
True
False
Question 2 Explanation:
The Fuji apple was “born” in Japan
Question 3
The Ambrosia is an example of an apple variety that oxidizes very slowly and makes a good pick for a fruit salad prepared for a party.
True
False
Question 3 Explanation:
Ambrosias do not brown when exposed to air as quickly as other varieties, thus maintaining their creamy color.
Question 4
Granny Smith apple is named after which originator?
Lady Hamilton
Green Dragon Apples
Mrs. Maria Ann Smith
Ralls Janet
Question 4 Explanation:
Mrs. Maria Ann (Granny) Smith is the founder of the Granny Smith apple.
Question 5
Apple’s antioxidant rating is similar to that of a Strawberry.
True
False
Question 6
Out of 10 varieties commonly consumed in the US, Fuji apples have the highest total phenolic and total flavonoid compounds.
True
False
Question 7
The apple is a member of the rose family (Rosaceae).
True
False
Question 8
At least 55 million tons of apples were grown worldwide in 2005, with a value of about $10 billion. Which country was the largest producer?
United States
China
Turkey
None of the above
Question 8 Explanation:
China produced the most at 35% of the market; the US is the second-leading producer with more than 7.5% of world production and Iran is third.
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